Elliott
Montreal, Canada
Cuisine types
About Elliott
I attended the New England Culinary Institute and Culinary Institute of America at Greystone, Napa Valley, California followed by a stage and 5 years in California. I've done hundreds of catering events and cooking classes including private homes, corporate, retail and movie sets. Very detailed and service-driven, I prefer to create menus for clients based on what excites them rather than what I've done in the past. Please check out my website to see more of what I do at www.ecca.ca.
How I work
Chef at home
Can come to your place
Chef delivery
Delivers prepared meals
Handles shopping
Buys ingredients for you
Services
Pricing
Your chef, Elliott, from 500 CAD
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
My availability
Areas covered
- Canada : Montreal.
Your chef, Elliott, from 500 CAD
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
