Camille
Arles, France
Cuisine types
About Camille
I am Camille Dorsemans, a private chef based in Provence, passionate and deeply in love with local flavors. My journey is unconventional: after working in design, I became a cheesemonger and then opened my own restaurant in Strasbourg. Today, I work as a private chef in Provence, allowing me to be closer to my clients and offer them a unique culinary experience—one that brings people together, comforts, and creates lasting memories. I create locally inspired menus with authentic Mediterranean flavors. I work with fresh, seasonal products sourced from producers across Provence. A special cheese touch: book a cheese platter and tasting experience. As a former cheesemonger, I would be delighted to share my passion and the stories behind French cheeses with you.
How I work
Chef at home
Can come to your place
Chef delivery
Delivers prepared meals
Handles shopping
Buys ingredients for you
Services
Pricing
Your chef, Camille, from 250 EUR
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
My availability
Areas covered
- France : Arles.
Your chef, Camille, from 250 EUR
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
