Alaphia
London, UK, France
Cuisine types
About Alaphia
Alaphia Bidwell is a creative and experienced chef with a unique background in both culinary arts and academia. After earning a doctorate in African Art at the Sorbonne, she followed her true passion—cooking—training with renowned chefs like Anthony Worral-Thompson and Antonio Carluccio. With over 20 years of experience, Alaphia has worked across a wide range of culinary settings: from luxury catering and film sets to nursery kitchens and eldercare homes. She is skilled in multiple cuisines, from French and Italian to Moroccan and Thai, and is particularly known for her work in patisserie, chocolate, and wild food foraging. Alaphia’s approach combines creativity, precision, and a deep respect for seasonal, local ingredients. Her love of art, literature, and travel continually inspires her culinary vision.
Services
Pricing
Your chef, Alaphia, from 180
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
My availability
Areas covered
- France : London.
Your chef, Alaphia, from 180
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
