Md Ashiqur

Chef Md Ashiqur trained in Hospitality Management at the prestigious Harrow College in London, and built his foundations in one of South London’s iconic venues, The Betsy Smith, where he honed his craft for four years. Driven by a passion for authentic flavours and a desire to master his art, he moved to Paris – the heart of gastronomy – to learn from some of the finest culinary talents in the world. His very first experience was in an Italian kitchen, sparking a lifelong love for Italian cuisine. Today, Chef Md Ashiqur brings a versatile mastery of European gastronomy – from brasserie classics to bistronomic creations and fine dining dishes, including the prestigious Golf de la Boulie restaurant as well as time spent with a Top Chef restaurant. He is adept at tailoring menus to any dietary style, offering guests an elegant, personalised experience every time. Whether you’re seeking a refined Italian menu, a creative European spread, or bespoke dishes to suit your lifestyle, Chef Md Ashiqur delivers unforgettable meals with the polish and passion of a truly international chef. Book Chef Md Ashiqur now and turn your next meal into an unforgettable event.