Mickaël
Paris & IdF, France
Cuisine types
About Mickaël
Mickaël is a passionate professional. His career began in Arcachon, where he discovered his love for seafood. Mickaël has built a rich experience as an apprentice in various settings: restaurants, collective canteens, and catering. He quickly climbed the ranks to become a sous-chef, collaborating with Michelin-starred chefs and working in prestigious Parisian luxury hotels. Today, Mickaël applies his exceptional skills to serve individuals, offering refined and personalized cuisine in the comfort of your home.
Services
Pricing
Your chef, Mickaël, from 180
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
My availability
Areas covered
- France : Paris, Alfortville, Bois-Colombes, Boulogne-Billancourt, Charenton-le-Pont, Chatou, Châtillon, Clamart, Clichy, Colombes, Créteil, Gentilly, Houilles, Issy-les-Moulineaux, Joinville-le-Pont, Le Pecq, Le Vésinet, Levallois-Perret, Malakoff, Maisons-Alfort, Maisons-Laffitte, Montreuil, Montrouge, Neuilly-sur-Seine, Nogent-sur-Marne, Rueil-Malmaison, Saint-Cloud, Saint-Germain-en-Laye, Saint-Mandé, Saint-Maur-des-Faussés, Saint-Maurice, Sceaux, Versailles, Vincennes.
Your chef, Mickaël, from 180
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
