Myriam
Paris & IdF, France
Cuisine types
About Myriam
Myriam is full of love and overjoyed to cook and delight your tastebuds ! She has been a private chef meal-prepping for families all over France for over 10 years. She specializes in South East Asian cuisine (i.e. Malaysia, Thailand...), West African cuisine (i.e. Senegal, Ivory Coast...) and French traditional wholesome meals and fine cuisine. Myriam can efficiently cook to ensure you have weekly meals for your whole family (Batch Cooking), or for your events. Myriam has already created buffets for over 100 people. In addition, Myriam loves to share her expertise with children. She regularly leads children's cooking workshops in French and/or English.
Services
Pricing
Your chef, Myriam, from 500
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
My availability
Areas covered
- France : Paris, Alfortville, Bois-Colombes, Boulogne-Billancourt, Charenton-le-Pont, Chatou, Châtillon, Clamart, Clichy, Colombes, Créteil, Gentilly, Houilles, Issy-les-Moulineaux, Joinville-le-Pont, Le Pecq, Le Vésinet, Levallois-Perret, Malakoff, Maisons-Alfort, Maisons-Laffitte, Montreuil, Montrouge, Neuilly-sur-Seine, Nogent-sur-Marne, Rueil-Malmaison, Saint-Cloud, Saint-Germain-en-Laye, Saint-Mandé, Saint-Maur-des-Faussés, Saint-Maurice, Sceaux, Versailles, Vincennes.
Your chef, Myriam, from 500
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
