Natalia
Paris & IdF, France
Cuisine types
About Natalia
Chef Natalia is a graduate of the prestigious Le Cordon Bleu Paris, one of the world’s most renowned culinary schools. She refined her craft in the kitchens of iconic Parisian palaces such as the Georges V, the Mandarin Oriental and the Hyatt Madeleine, and collaborated closely with Michelin-starred chef Thierry Marx, honing her precision and creativity at the highest level of gastronomy. Certified dietitian, she combines haute cuisine techniques with a deep understanding of balanced eating. Whether you’re looking for an elegant fine-dining experience, a healthy yet gourmet menu, or a bespoke creation for your guests, Chef Natalia delivers refined, health-conscious dishes with the polish of a world-class chef. Book Chef Natalia now and bring palace-level gastronomy to your table.
Services
Pricing
Your chef, Natalia, from 300
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
My availability
Areas covered
- France : Paris, Alfortville, Bois-Colombes, Boulogne-Billancourt, Charenton-le-Pont, Chatou, Châtillon, Clamart, Clichy, Colombes, Créteil, Gentilly, Houilles, Issy-les-Moulineaux, Joinville-le-Pont, Le Pecq, Le Vésinet, Levallois-Perret, Malakoff, Maisons-Alfort, Maisons-Laffitte, Montreuil, Montrouge, Neuilly-sur-Seine, Nogent-sur-Marne, Rueil-Malmaison, Saint-Cloud, Saint-Germain-en-Laye, Saint-Mandé, Saint-Maur-des-Faussés, Saint-Maurice, Sceaux, Versailles, Vanves, Vincennes.
Your chef, Natalia, from 300
Ingredients billed separately.
Pricing is based on the estimated session duration, which varies with the complexity of your request, your location, the number of dishes to be prepared, and the portions required.
Please, get in touch with your chef to confirm all details of your cooking session.
