Stu

I am a private chef and caterer based in Paris, with over 10 years of experience in professional kitchens. I began my culinary career at the age of 22, earning a *CAP Cuisine* (professional culinary certification), and went on to hone my skills at *Vin des Pyrénées* under the guidance of chef Jimmy Reffet. Over the years, I have had the opportunity to work in various cities and kitchens around the world, including Paris, Tokyo, Berlin, Bangkok, and the Balearic Islands. My cooking is, at its core, French cuisine with a global perspective—incorporating Mediterranean, Asian, and South American influences. I enjoy working with seasonal ingredients, mastering precise cooking techniques, and exploring flavor combinations, always striving for a balance between elegance, generosity, and creativity. Today, I offer private chef and catering services for individuals, businesses, weddings, private events, and bespoke culinary experiences.