Olivia - Sauce Butxu

I'm Olivia, the founder of Sauce Butxu and a private chef based in the French Basque Country. A self-taught chef with a true passion for cooking, I celebrate local ingredients, seasonal produce, fresh herbs, spices, and flavorful sauces that bring every dish to life. My journey—from Burkina Faso to the Basque Country via Arcachon—has shaped a vibrant, generous cuisine inspired by a blend of cultures.

 I offer a wide range of personalized culinary services, including private dining, catering, pop-up events, batch cooking, and in-home meal preparation for seniors. Every experience is designed around your tastes, lifestyle, dietary preferences, and daily needs, ensuring that every meal feels truly personal. 

My mission is simple: to make your life easier while serving delicious, homemade food prepared with care and authenticity. Whether I'm cooking a week's worth of healthy meals, creating an intimate dinner for family and friends, or supporting a loved one with nutritious home cooking, I bring the same attention to quality, seasonality, and genuine hospitality. With Chef Olivia, every meal is crafted to nourish both body and soul. To know more: saucebutxu.fr