Apolline

I hold a professional culinary certification (CAP Cuisine) and pour all my passion into creating homemade dishes, crafted from fresh, local, and seasonal ingredients. Based in Rennes, I design fully personalized menus tailored to your vision—whether for a relaxed family gathering or a more sophisticated reception. Every service begins with a consultation to understand your preferences, dietary habits, any allergies, and your budget. There is no set menu; instead, I create a unique offering for each client, blending French and Italian culinary traditions with simplicity, creativity, and a focus on delicious flavors. I pay meticulous attention to the quality of my ingredients—sourcing fresh fish, for instance—and prepare everything from scratch. I cater to all types of events, including private dinners, birthdays, weddings, christenings, family meals, corporate functions, and cocktail parties. I travel throughout Rennes, the Ille-et-Vilaine department, and the surrounding areas—reaching as far as Dinan, Saint-Brieuc, and generally within a 1.5-hour radius. My goal is simple: to allow you to fully enjoy the company of your guests, while I provide an authentic, generous, and elegant dining experience—where every detail is thoughtfully considered to create an unforgettable occasion.