Jacques

Born in Port-au-Prince, Haiti, Chef Jacques Junior Gresbrand combines his Caribbean heritage with the precision and elegance of French gastronomy. With over 9 years of experience in fine dining, he creates refined, creative cuisine where every dish tells a story and every menu is designed around the people sharing it. Through JC - Jackomo'S, Jacques works as a chef duo alongside Christina Schneider, who oversees planning, coordination, and guest communication. Together, they deliver far more than a private chef service—they create fully personalized culinary experiences, carefully managing every detail from menu design and ingredient selection to on-site cooking, service, and event coordination. Whether you're hosting an intimate private dinner, a wedding, a corporate event, or a celebration for up to 100 guests, every experience is tailored to your tastes, dietary requirements, and venue. With Jacques and Christina, you become a guest at your own event while they seamlessly transform your vision into an unforgettable culinary experience.