BatchCooking gourmet
A refined menu with flavors from here and beyond. This week, treat yourself to a selection of dishes that are generous, elegant, and full of character. Carefully prepared recipes, perfectly cooked meats and fish, aromatic sauces that awaken the senses, and seasonal vegetables brought to life with finesse… Each plate is an invitation to travel, blending tradition and modern flair. A true delight for food lovers seeking both pleasure and quality. Fully customizable menu.
Wellington beef, garlic and mushrooms
A revisited classic: tender roast beef wrapped in crispy puff pastry. The stuffing of candied garlic and tender mushrooms enhances every bite. A generous and refined dish, ideal for impressing at the table.
Soya ginger salmon packets and quinoa salad
A perfectly tender fillet baked with a bright soy ginger lemon glaze, paired with light and nutty quinoa salad for wholesome flavour packed meal. Sauce can be set on the side if preferred.
The famous Sardinia Minestrone
A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.
The Seasonal Risotto - Mushrooms & Asparagus
There are few things more comforting than a bowl of creamy risotto. This classical version with mushrooms and fresh asparagus is a blessing.
Chicken strips with coconut curry sauce & rice
Tender chicken strips coated in a creamy curry and coconut milk sauce, served with fragrant basmati rice for a delicious getaway with exotic flavors.
Joël Robuchon Mashed Potatoes
The Mexican Guacamole
High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. Ounce for ounce, an avocado contains 30 percent more potassium than a banana, a dietary staple for many people with high blood pressure.
Strawberry Basil salad
A fresh and delightful combination where the sweetness of strawberries meets the fragrant notes of basil. Perfect as a light starter or a refreshing summer side.
