Easter Menu

A springtime feast as elegant as it is generous. This menu celebrates the season of renewal with creativity and refinement: fresh, colorful bites to awaken the senses, beautifully crafted mains that comfort and impress, and festive sweets to end on a high note. Blending reimagined classics with nods to renowned chefs, each dish is an invitation to savor spring with style and indulgence.

Easter Nest with Quail Egg

A crispy little nest filled with finely sliced spring vegetables, topped with a delicately poached quail egg — a festive, crunchy, and tender bite.

Blinis with Trout Roe

Soft blinis topped with light crème fraîche and shimmering trout roe — an elegant, creamy, and delicately briny delight.

Mini Spring Rolls

Fresh herbs, crisp vegetables, and a hint of fruit or shrimp wrapped in delicate rice paper — a light and flavorful bite that transports you to far-off places.

Sea Bream Ceviche with Anisette

Ultra-fresh sea bream marinated in a touch of anisette, lime, fennel, and fresh herbs — a burst of freshness with a subtle licorice twist.

Green & White Asparagus Nest with Burrata and Pistachios

A play of textures and colors: crisp asparagus, creamy burrata, toasted pistachios — a refined celebration of spring simplicity.

Osso-Bucco

A slow-cooked Italian classic: meltingly tender veal, aromatic gremolata, and rich vegetables — generous, comforting, and full of depth.

Salmon Koulibiac with Spinach

Golden, flaky pastry encasing a flavorful filling of salmon, rice, and dill-scented spinach — festive, balanced, and delicious.

Spring Vegetable Cocotte

A colorful medley of just-seared seasonal vegetables in a light, herbed broth — nature’s best, delicately prepared.

Strawberry Tart à la Cyril Lignac

Crispy crust, airy cream, juicy fresh strawberries — pure indulgence with a sunny French twist.

Chocolate Eggs (3 variations)

Three little cocoa gems with surprise fillings: crispy praline, smooth ganache, or fruity centers — festive, playful, and irresistible.