Enjoy your weekend

A weekend of flavor, freshness, and pure pleasure Embark on a culinary journey that celebrates taste, seasonality, and creativity. This menu is designed to delight your palate, with a perfect balance of hearty dishes, colorful recipes, and refined sweet touches. Whether you’re craving comfort, lightness, or a bit of escape, each plate offers a unique, homemade experience made with care and love. Treat yourself all weekend — no cooking required.

Wellington beef, garlic and mushrooms

A revisited classic: tender roast beef wrapped in crispy puff pastry. The stuffing of candied garlic and tender mushrooms enhances every bite. A generous and refined dish, ideal for impressing at the table.

Beautiful spring salad

Beautiful salad made with broccoli, sweet potatoes, avocado, pomegranate, edible flowers and walnuts.

The famous Sardinia Minestrone

A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.

Tofu Feta Veggie Wrap

Light, golden wraps filled with a colorful medley of fresh, seasoned vegetables, offering a deliciously wholesome and satisfying treat.

Beautiful fresh sweet and savory salad

An elegant blend of colors for this salad made with cherry tomatoes, strawberries, mozzarella balls, and basil leaves, served with an Asian-inspired vinaigrette.

Sautéed mushrooms

So delicious, we absolutely love them!

Sautéed Asparagus

Soft and crunchy at the same time!

The Mexican Guacamole

High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. Ounce for ounce, an avocado contains 30 percent more potassium than a banana, a dietary staple for many people with high blood pressure.

The Tarte Tatin inspired by Philippe Echebest

A delicious twist on a French classic, this Tarte Tatin inspired by Chef Philippe Etchebest features perfectly caramelized apples atop a buttery, golden pastry. Rich, elegant, and irresistibly comforting — a true tribute to French culinary finesse.

Strawberry Basil salad

A fresh and delightful combination where the sweetness of strawberries meets the fragrant notes of basil. Perfect as a light starter or a refreshing summer side.