The private lunch

A private lunch menu full of flair and finesse. This elegant menu brings together the freshness of seasonal ingredients with gourmet flair. Start with a fresh citrus-kissed ceviche before diving into a show-stopping main course: herb-crusted lamb, creamy Milanese risotto, and tender spring vegetables. Finish on a sweet high with iconic French desserts, from silky chocolate mousse to bright, joyful strawberry tartlets. Enjoy the comfort of your house, select your favorite playlist, your private chef take care of the rest. Fully customizable menu.

Sea Bream Ceviche with Anisette

Ultra-fresh sea bream marinated in a touch of anisette, lime, fennel, and fresh herbs — a burst of freshness with a subtle licorice twist.

Blinis with Trout Roe

Soft blinis topped with light crème fraîche and shimmering trout roe — an elegant, creamy, and delicately briny delight.

Herb-Crusted Rack of Lamb à la Alain Ducasse

Tender lamb, enrobed in a crust of aromatic fresh herbs, perfectly cooked — a refined and powerful nod to haute cuisine.

Risotto alla Milanese

Creamy to perfection, delicately saffron-infused, tender yet slightly al dente rice — a simple yet sophisticated Italian treasure.

Strawberry Tartlets à la Cyril Lignac

Individual-sized indulgence: crisp shortbread, light cream, fresh strawberries — one bite and summer is here.

Chocolate Mousse à la Alain Ducasse

Light yet rich, intensely chocolatey with minimal sugar — for true cocoa connoisseurs seeking a refined dessert.