BatchCooking: The Vegan Tour

Embark on a global taste adventure without leaving your home! Our vegan menu takes inspiration from every continent, bringing you bold flavors and wholesome ingredients. Fully customizable menu.

Thai vegetable soup

A fragrant and comforting soup made with fresh vegetables, coconut milk, and aromatic Thai spices, served with a hint of lime.

Vegetable couscous

A vibrant North African-inspired dish with fluffy couscous, slow-cooked seasonal vegetables, and a rich blend of spices.

Seasonal vegetable cannelloni

Delicate pasta tubes filled with a mix of roasted seasonal vegetables and herbs, baked in a rich tomato sauce and topped with vegan cheese.

Spicy vegan enchiladas

Corn tortillas filled with a smoky bean and vegetable mix, topped with a spicy tomato sauce and fresh cilantro.

Vegan poke bowl

A fresh and colorful bowl of marinated tofu, crunchy vegetables, and sushi rice, drizzled with a flavorful sesame dressing.

Vegan chocolate mousse

A rich and creamy chocolate mousse made with avocado and coconut milk, naturally sweetened and velvety smooth.