Beautiful Vegan Niçoise Salad (no fish)

A sunny classic reimagined, where the vibrant colors and fresh flavors of the Mediterranean shine through every bite — without a trace of anchovy, but with all the delicious taste of the South.

Beautiful Crisp & Refreshing Sweet-Savory Salad

An elegant mix of colors in this vibrant salad made with crunchy endives, feta, apple, and pomegranate, all brought together with a delicate vinaigrette.

Herb-Crusted Rack of Lamb à la Ducasse

An exceptional dish where the tenderness of lamb meets the finesse of a fragrant fresh herb crust — an elegant tribute to the art of French haute cuisine.

Thai Chicken Soup (no chili)

A gentle invitation to travel, where the aromas of lemongrass, coconut, and ginger embrace tender chicken in a comforting, fragrant broth — all the flavor, without the heat.

Sautéed Asparagus & Creamy Burrata

A delicate pairing of crisp, freshly sautéed asparagus and the rich creaminess of melting burrata… a simple, elegant, and irresistibly indulgent dish.

Sautéed mushrooms

So delicious, we absolutely love them!

Joël Robuchon Mashed Potatoes

Whole roasted cauliflower with creamy sauce

Golden, tender whole-roasted cauliflower draped in a luscious, velvety sauce. A simple yet elegant plant-based delight.

The Mexican Guacamole

High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. Ounce for ounce, an avocado contains 30 percent more potassium than a banana, a dietary staple for many people with high blood pressure.

Cherry Clafouti, Cyril Lignac Style

A generous and comforting dessert, where juicy cherries nestle in a melting, golden pastry... like a sweet hug straight from the oven, signed with indulgence.